Carne Guisada (South Texas Beef Stew)

Carne Guisada (South Texas Beef Stew)

Beef, Entrees, Tex-Mex Tuesday

A warm taste of home for South Texans Carne Guisada is a beef stew that’s great for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found...
Southwest Style Beans

Southwest Style Beans

Entrees, Side Dishes, Tex-Mex Tuesday

A side dish or foundation for building a one-bowl meal The flavors in these Southwest Beans round out any grilling menu. We’ve made slight variations on this recipe from time to time depending on available ingredients and it’s always a hit. Another option,...
Best Loved Cream Corn

Best Loved Cream Corn

Side Dishes

Creamed corn has made the “worst barbeque” in San Antonio famous Bechamel sauce with Parmesan cheese turns fresh or frozen corn into an extra ordinary side dish. In side-by-side blind tastings among friends, our Best Loved Cream Corn version wins every...
Flatbread Pizza

Flatbread Pizza

Appetizers, Entrees

Gather your creative cooks for help in making these tasty, crispy, flavorful, round-the-world crowd-pleasers Since the first time that we served these easy-to-make Flatbread Pizza combinations, people continue to ask for the recipe or request them for special events....
Peach Pico de Gallo

Peach Pico de Gallo

Condiments, Tex-Mex Tuesday

You’ll love the chemistry of summer tastes when you combine Peach Pico de Gallo with any grilled seafood, chicken or pork. Prep time:20 minutesServings:4 – 6 Ingredients 4 – 5 Roma Tomatoes, seeded and diced2 Peaches2 tsp Extra Virgin Olive Oil...
Mango Pico de Gallo

Mango Pico de Gallo

Condiments, Tex-Mex Tuesday

Mango brings exotic fruit flavor to traditional pico de gallo Delicious Mango Pico de Gallo compliments grilled or broiled chicken, pork and most seafoods such as Crispy Fish Tacos. Fresh pineapple can be substituted for mango, if you prefer. Either way, your guests...
Cesar’s Sangria

Cesar’s Sangria

Drinks, Tex-Mex Tuesday

Our friend Cesar makes this refreshing sangria as a great option for drinking red wine on a sizzling summer day in Texas. Sangria pairs especially well with all the grilling events during the long hot season. Ingredients  1 bottle of red wine (750ml),...
Margarita Fruit Compote

Margarita Fruit Compote

Desserts, Tex-Mex Tuesday

A rich taste experience Margarita Fruit Compote combines light, fragrant fruits with the amazing chemistry of orange liqueur and top shelf tequila. Serve ala mode over a simple pound cake or angel food cake or our Goat Cheese Cheesecake. Cook Time:20 minutesPrep...
Golden Elixir Sipping Broth

Golden Elixir Sipping Broth

Healthy Snacks, Soups

A magical potion of exotic, anti-inflammatory Ingredients This Golden Elixir Sipping Broth is a great hunger fighter as well as a restorative gut healthy food. Our co-creator Cat incorporates this as a snack option on a low glycemic eating plan. Two Possible Versions...
Thai-style Butternut Squash Soup

Thai-style Butternut Squash Soup

Soups

Rich aromas from sweet, savory coconut cream followed with a nice light curry glow The aroma of this Thai-Style Butternut Squash has won guests over who would otherwise take a pass on butternut squash soup. Cook Time:30 minutesPrep Time:20 minutesServings:6 – 8...