Dale created this Quick Faux Kimchi after eating a similar tasty Thai cabbage slaw from Chef Thomas Benninger of Gladys at The Strand in San Antonio many years ago. This versatile Asian Slaw makes a great topping for pulled pork sandwiches, Polish sausage on a bun or...
The flavors in these Southwest Beans round out any grilling menu. We’ve made slight variations on this recipe from time to time depending on available ingredients and it’s always a hit. Another option, serve beans over cooked rice, then top with brisket,...
Creamed corn has made the “worst barbeque” in San Antonio famous. Their version combines a basic Bechamel sauce with Parmesan cheese. In side-by-side blind tastings among friends, our version wins every time. Make double the amount to avoid disappointing...
We give the classic Old Bay Seasoning coleslaw a makeover with brighter flavors and optional heat levels. You can serve this alongside any grilled menu or seafood items. We pair this with Slow Cooker Pulled Pork or Crispy Fish Tacos. Prep time:15 minutesCook time:60...
