We give the classic Old Bay Seasoning coleslaw a makeover with brighter flavors and optional heat levels. You can serve this alongside any grilled menu or seafood items. We pair this with Slow Cooker Pulled Pork.

Prep time:15 minutes
Cook time:60 minutes
Servings:8 – 10


  • 7 cups Cabbage, mix of green and red, cut in shreds
  • 1 cup Carrots, shredded
  •  1 cup Mayonnaise
  •  2 tablespoons Seasoned Rice Wine Vinegar
  • 2 – 3 teaspoons Agave Nectar
  • 3 to 4 teaspoons Old Bay Seafood Seasoning
  • optional: 2 tablespoons Capers or chopped Olives
  • Caliente style: Prepared Horseradish, Wasabi or Asian-style Hot Sauce


  1. In a large bowl, mix mayo, seasoned rice wine vinegar, agave nectar, and seafood seasoning until blended. Add cabbage and carrots. Toss to coat. Optional: Add capers or chopped olives or Caliente style options and toss again.
  2. Cover bowl and refrigerate for at least 1 hour to allow flavors to blend. Stir before serving.