Blooming herbs and spices in olive oil develops a depth of flavor that can’t be matched. We keep a jar of the herbes de Provence version on hand for cooking scrambled or fried eggs at breakfast. Using a za’atar version in the vinaigrette for Mediterranean Grain Salad...
You’ll love the chemistry of summer tastes when you combine Peach Pico de Gallo with any grilled seafood, chicken or pork. Prep time:20 minutesServings:4 – 6 Ingredients 4 – 5 Roma Tomatoes, seeded and diced2 Peaches2 tsp Extra Virgin Olive Oil...
Mango brings exotic fruit flavor to traditional pico de gallo. This delicious twist compliments grilled or broiled chicken, pork and most seafoods such as Crispy Fish Tacos. Fresh pineapple can be substituted for mango, if you prefer. Either way, your guests will...
Chimichurri sauce originates from Argentina as a condiment for grilled meats. Combining fresh herbs and chiles, chimichurri works well as either a sauce (salsa) or marinade. We take to the next level with a few umami additions. Prep Time:20 minTotal Time:20 minYield:2...
