Entrees, Fish & Shellfish
Quick and easy Seafood with Creamy Tuscan Sauce delivers flavor that tastes like you’re channeling the cooking prowess August Escoffier, the king of chefs. Make it a quick weeknight meal or a dinner party-worthy dish with Argentinian Red shrimp and serve over pasta....
Brunch, Entrees, Fish & Shellfish
Delicious and quick to assemble, this gourmet quiche is perfect for any brunch, lunch or dinner. Servings:8Prep time:20 minutesCook time:40-45 minutes Ingredients 1 Leek, whites and soft greens, sliced across the grain3 tablespoons Butter or Extra Virgin Olive Oil (or...
Beef, Entrees, Fish & Shellfish, Pork, Soups
Travel the world at your dining table! Vietnamese Beef Pho is an aromatic bone broth with a selection of meats and fresh veggies. Like many other street foods, pho was born of capitalism marinated with cultural identity. The benefits of collagen-rich bone broth,...
Entrees, Fish & Shellfish, Tex-Mex Tuesday
The textural combination of Crispy Fish Tacos, spicy sauce and fresh mango pico de gallo will elevate your fish fry to a world traveller experience. Serve with creamy Coastal Coleslaw. Ingredients Toppings Mango Pico de Gallo Avocados, sliced Spicy Crema 1 cup Mexican...
Chicken & Poultry, Entrees, Fish & Shellfish, Salads
Bursting with fresh flavors and bright colors Mediterranean Grain Salad is an easy side dish that transforms into a main dish with the addition of chicken, shrimp or salmon. This needs at least one hour of refrigeration to cool the starch and let the flavors blend,...
