Moroccan Meatloaf Bites

Moroccan Meatloaf Bites

Warm, exotic Middle Eastern spices inspired these savory Moroccan Meatloaf Bites. The symphony of flavors will make a big hit as small bite appetizers at your wine & dine event. Prep time:30 minutesCook time:12 – 15 minutesServings:about 18 – 20...
Brisket & Kimchi Fried Rice

Brisket & Kimchi Fried Rice

Smokin’ hot and sweet, this Brisket & Kimchi Fried Rice covers the flavor bases. San Antonio’s military population has created a cultural crossroads that makes the city a melting pot of flavors and the inspiration for this smoky Texas brisket, paired...
Lentil Soup with Sausage & ‘Nduja

Lentil Soup with Sausage & ‘Nduja

Bring a taste of the Italian region of Calabria to your kitchen with ‘Nduja, a spicy chili and sausage paste. Besides it’s satisfying savoriness, Lentil Soup with Sausage & ‘Nduja is filling and low glycemic. Prep time:25-30Cook time:45-50...
BBQ Brisket Tacos

BBQ Brisket Tacos

Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped barbecue swimming in a sugary sauce and ladled over high carb buns. Start...
Grilled Cheese Gyro on Sourdough

Grilled Cheese Gyro on Sourdough

When we created the Grilled Cheese Gyro, our search of the social media scene yielded no previous posts of this toasty twist on a Greek classic. Yay us for bringing this version to life! Ingredients Per Serving:   3 to 4 oz sliced Gyro Meat2 slices Sourdough...
Carne Guisada (South Texas Beef Stew)

Carne Guisada (South Texas Beef Stew)

Carne Guisada is a warm taste of home for South Texans. It’s a great beef stew for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found ourselves...