BBQ Brisket Tacos

BBQ Brisket Tacos

Home cooked brisket or by the pound from your favorite smoke shack Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped...
Grilled Cheese Gyro on Sourdough

Grilled Cheese Gyro on Sourdough

An easy, yet impressive weeknight wine & dine entree When we created the Grilled Cheese Gyro, our search of the social media scene yielded no previous posts of this toasty twist on a Greek classic. Yay us for bringing this version to life! Ingredients Per...
Carne Guisada (South Texas Beef Stew)

Carne Guisada (South Texas Beef Stew)

A warm taste of home for South Texans Carne Guisada is a beef stew that’s great for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found...
Pasta with Umami Bolognese Sauce

Pasta with Umami Bolognese Sauce

A favorite in Cat’s household for over 20 years With many layers of rich savory flavors in Pasta with Umami Bolognese Sauce, you’ll make the best bolognese in town. If you feel the need for a Julia Child moment, then add a glass of wine to the pot. This...