Tater Tot Waffle Snacks

Tater Tot Waffle Snacks

Everyone likes to watch the magician perform. With gourmet Tater Tot Waffle Snacks, anyone can be the star of the show. Delivering the perfect combination of textural crispy crunch and savory with a cheesy twang, these hot appetizers hit the jackpot of...
Cocoa Coconut Torte

Cocoa Coconut Torte

The result of our search for a chocolate cake that we can embrace as a not-so-guilty pleasure is Cocoa Coconut Torte. We started with a recipe for a flourless, no-sugar-added cake that we found on the Sun-Maid Growers of California website, but we upped the “yum!”...
Moroccan Roasted Eggplant & Peppers

Moroccan Roasted Eggplant & Peppers

Rich and savory Moroccan Roasted Eggplant & Peppers adds an international accent to charcuterie and cheese boards. Prep time:15 minutesCook time:30 minutes + restingServings:6 – 8 Ingredients Marinade ¾ cup Extra-Virgin Olive Oil4 tablespoons Balsamic...
Tomato Soup with Goat Cheese

Tomato Soup with Goat Cheese

A warm bowl of rustic Tomato Soup with Goat Cheese is satisfying no matter what the weather. Light enough for summer temps, but satisfying on a wintry day. Chèvre replaces the traditional heavy cream making this soup approachable for those who are lactose intolerant....
Pineapple Raisin Stir Fried Rice

Pineapple Raisin Stir Fried Rice

The natural sweetness of fruit plays off the smoky, salty flavors in Pineapple Raisin Stir Fried Rice. We found the inspiration for this recipe on the Sun-Maid Growers of California website and made some additions to create a satisfying one-pot meal. We use an outdoor...
Salmon with Creamy Tuscan Sauce

Salmon with Creamy Tuscan Sauce

This quick and easy Salmon with Creamy Tuscan Sauce delivers flavor that tastes like you’re channeling the king of chefs August Escoffier’s cooking prowess. Ingredients 4 Salmon filets — pat dry, season with salt & pepper2 tablespoons Extra Virgin Olive Oil3...
Mango & Coconut Rice Pudding

Mango & Coconut Rice Pudding

Calling all coconut cream pie lovers! Mango & Coconut Rice Pudding tastes like the classic pie, but it’s a cross of mango sticky rice from Asian cultures and arroz con dulce from Latin American. This makes a great finish to any meal with barbecue, spicy...
Brisket Tacos

Brisket Tacos

Brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. Brisket Tacos are an alternative use for leftover brisket as opposed to chopped barbecue swimming in a sugary sauce and ladled over high carb buns. Start with your own...
Jamaican Jungle Bread

Jamaican Jungle Bread

Jamaican Jungle Bread first appeared as a recipe in the 1970s on boxes of 3 Minute Brand Oats. The company is no longer in business, but the recipe is still winning converts. This is a delicious treat for breakfast, brunch or dessert. We’ve made some changes to...
Fog Break Hot Cocoa

Fog Break Hot Cocoa

Feeling in a funk or like you need a mental energy boost? This Fog Break Hot Cocoa will give you the mental stamina to tackle a physics exam. Combining MCT-rich coconut milk powder with antioxidant rich cacao powder in a protein base is a triple play on wellness....