Top Shelf Ceviche & Gazpacho

Top Shelf Ceviche & Gazpacho

Our Top Shelf Ceviche & Gazpacho takes advantage of the bright fresh flavors and heat in Madge’s Foods Spicy Fermented Bloody Mary Mix. You won’t need to roast and peel peppers because Madge’s has already done the work for you! This savory seafood appetizer can be...
Crispy Fish Tacos

Crispy Fish Tacos

The textural combination of Crispy Fish Tacos, spicy sauce and fresh mango pico de gallo will elevate your fish fry to a world traveller experience. Serve with creamy Coastal Coleslaw. Ingredients Toppings Mango Pico de Gallo elevate your fish fry to a world traveller...
Lentil Soup with Sausage & ‘Nduja

Lentil Soup with Sausage & ‘Nduja

Bring a taste of the Italian region of Calabria to your kitchen with ‘Nduja, a spicy chili and sausage paste. Besides it’s satisfying savoriness, Lentil Soup with Sausage & ‘Nduja is filling and low glycemic. Prep time:25-30Cook time:45-50...
Tater Tot Waffle Snacks

Tater Tot Waffle Snacks

Everyone likes to watch the magician perform. With gourmet Tater Tot Waffle Snacks, anyone can be the star of the show. Delivering the perfect combination of textural crispy crunch and savory with a cheesy twang, these hot appetizers hit the jackpot of...
Cocoa Coconut Torte

Cocoa Coconut Torte

The result of our search for a chocolate cake that we can embrace as a not-so-guilty pleasure is Cocoa Coconut Torte. We started with a recipe for a flourless, no-sugar-added cake that we found on the Sun-Maid Growers of California website, but we upped the “yum!”...
Moroccan Roasted Eggplant & Peppers

Moroccan Roasted Eggplant & Peppers

Rich and savory Moroccan Roasted Eggplant & Peppers adds an international accent to charcuterie and cheese boards. Prep time:15 minutesCook time:30 minutes + restingServings:6 – 8 Ingredients Marinade ¾ cup Extra-Virgin Olive Oil4 tablespoons Balsamic...
Tomato Soup with Goat Cheese

Tomato Soup with Goat Cheese

A warm bowl of rustic Tomato Soup with Goat Cheese is satisfying no matter what the weather. Light enough for summer temps, but satisfying on a wintry day. Chèvre replaces the traditional heavy cream making this soup approachable for those who are lactose intolerant....
Pineapple Raisin Stir Fried Rice

Pineapple Raisin Stir Fried Rice

The natural sweetness of fruit plays off the smoky, salty flavors in Pineapple Raisin Stir Fried Rice. We found the inspiration for this recipe on the Sun-Maid Growers of California website and made some additions to create a satisfying one-pot meal. We use an outdoor...
Salmon with Creamy Tuscan Sauce

Salmon with Creamy Tuscan Sauce

This quick and easy Salmon with Creamy Tuscan Sauce delivers flavor that tastes like you’re channeling the king of chefs August Escoffier’s cooking prowess. Ingredients 4 Salmon filets — pat dry, season with salt & pepper2 tablespoons Extra Virgin Olive Oil3...
Mango & Coconut Rice Pudding

Mango & Coconut Rice Pudding

Calling all coconut cream pie lovers! Mango & Coconut Rice Pudding tastes like the classic pie, but it’s a cross of mango sticky rice from Asian cultures and arroz con dulce from Latin American. This makes a great finish to any meal with barbecue, spicy...