Moroccan Roasted Eggplant & Peppers

Moroccan Roasted Eggplant & Peppers

Rich and savory Moroccan Roasted Eggplant & Peppers adds an international accent to charcuterie and cheese boards. Prep time:15 minutesCook time:30 minutes + restingServings:6 – 8 Ingredients Marinade ¾ cup Extra-Virgin Olive Oil4 tablespoons Balsamic...
Tomato Soup with Goat Cheese

Tomato Soup with Goat Cheese

A warm bowl of rustic Tomato Soup with Goat Cheese is satisfying no matter what the weather. Light enough for summer temps, but satisfying on a wintry day. Chèvre replaces the traditional heavy cream making this soup approachable for those who are lactose intolerant....
Pineapple Raisin Stir Fried Rice

Pineapple Raisin Stir Fried Rice

The natural sweetness of fruit plays off the smoky, salty flavors in Pineapple Raisin Stir Fried Rice. We found the inspiration for this recipe on the Sun-Maid Growers of California website and made some additions to create a satisfying one-pot meal. We use an outdoor...
Salmon with Creamy Tuscan Sauce

Salmon with Creamy Tuscan Sauce

This quick and easy Salmon with Creamy Tuscan Sauce delivers flavor that tastes like you’re channeling the king of chefs August Escoffier’s cooking prowess. Ingredients 4 Salmon filets — pat dry, season with salt & pepper2 tablespoons Extra Virgin Olive Oil3...
Mango & Coconut Rice Pudding

Mango & Coconut Rice Pudding

Calling all coconut cream pie lovers! Mango & Coconut Rice Pudding tastes like the classic pie, but it’s a cross of mango sticky rice from Asian cultures and arroz con dulce from Latin American. This makes a great finish to any meal with barbecue, spicy...
BBQ Brisket Tacos

BBQ Brisket Tacos

Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped barbecue swimming in a sugary sauce and ladled over high carb buns. Start...
Jamaican Jungle Banana Bread

Jamaican Jungle Banana Bread

Jamaican Jungle Banana Bread first appeared as a recipe in the 1970s on boxes of 3 Minute Brand Oats. The company is no longer in business, but the recipe is still winning converts. This is a delicious treat for breakfast, brunch or dessert. We’ve made some...
Fog Break Hot Cocoa

Fog Break Hot Cocoa

Feeling in a funk or like you need a mental energy boost? This Fog Break Hot Cocoa will give you the mental stamina to tackle a physics exam. Combining MCT-rich coconut milk powder with antioxidant rich cacao powder in a protein base is a triple play on wellness....
Goat Cheese Cheesecake

Goat Cheese Cheesecake

In our house, Goat Cheese Cheesecake is the first item to be requested for any special celebration dining. Cheesecake is a good dessert option for a low carb eating plan. Dessert is a splurge, but cheesecake is a low glycemic option that keeps you on course. Serve...
Spiced Nuts

Spiced Nuts

We believe that every charcuterie platter should have at least one fresh, homemade offering. These Spiced Nuts will add a “wow” factor to your platters. Ingredients 1 large Egg White⅛ teaspoon Cream of Tartar⅛ teaspoon Vanilla extract 1/4 cup Sugar...