Beef, Entrees, Tex-Mex Tuesday
Home cooked brisket or by the pound from your favorite smoke shack Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped...
Appetizers, Healthy Snacks, Tex-Mex Tuesday
Add a “wow” factor to your charcuterie platters Spiced Nuts are an east way to add a fresh, homemade offering to your meat, cheese and fruit platters. We’ve included two volume options below. Make more than you think you’ll need as these are...
Brunch, Entrees, Tex-Mex Tuesday
Serve for breakfast, lunch or dinner Breakfast tacos are a staple meal in South Texas. Much as an Asian stir fry uses whatever veggies and meat that are available, so too do breakfast tacos. Serve as a brunch selection with mimosas or see suggested wine pairings below...