Beef, Entrees, Tex-Mex Tuesday
Don’t get left out in the cold When temperatures in Texas start to dip below 50 degrees F, most of the state’s native and longtime residents think about a warm bowl of chili. The grocery store shelves empty quickly of the mixes and jarred bases, but our Southwest...
Appetizers, Tex-Mex Tuesday
A game-winning MVP every time we serve it Creamy rich and savory, this Chipotle Goat Cheese Spread with an irresistible smoky glow is delicioso when served cold and muy delicioso served up warm. A great appetizer for any game-watching party as it will pair with a...
Beef, Entrees, Tex-Mex Tuesday
Home cooked brisket or by the pound from your favorite smoke shack Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped...
Brunch, Entrees, Tex-Mex Tuesday
Serve for breakfast, lunch or dinner Breakfast tacos are a staple meal in South Texas. Much as an Asian stir fry uses whatever veggies and meat that are available, so too do breakfast tacos. Serve as a brunch selection with mimosas or see suggested wine pairings below...
Beef, Entrees, Tex-Mex Tuesday
A warm taste of home for South Texans Carne Guisada is a beef stew that’s great for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found...
