BBQ Brisket Tacos

BBQ Brisket Tacos

Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped barbecue swimming in a sugary sauce and ladled over high carb buns. Start...
South Texas Breakfast Tacos

South Texas Breakfast Tacos

Breakfast tacos are a staple meal in South Texas and served both for breakfast and dinner. Much as an Asian stir fry uses whatever veggies and meat that are available, so too do breakfast tacos. Serve as a brunch selection with mimosas or see suggested wine pairings...
Carne Guisada (South Texas Beef Stew)

Carne Guisada (South Texas Beef Stew)

Carne Guisada is a warm taste of home for South Texans. It’s a great beef stew for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found ourselves...
Peach Pico de Gallo

Peach Pico de Gallo

You’ll love the chemistry of summer tastes when you combine Peach Pico de Gallo with any grilled seafood, chicken or pork. Prep time:20 minutesServings:4 – 6 Ingredients 4 – 5 Roma Tomatoes, seeded and diced2 Peaches2 tsp Extra Virgin Olive Oil...
Mango Pico de Gallo

Mango Pico de Gallo

Mango brings exotic fruit flavor to traditional pico de gallo. This delicious twist compliments grilled or broiled chicken, pork and most seafoods such as Crispy Fish Tacos. Fresh pineapple can be substituted for mango, if you prefer. Either way, your guests will...