Beef, Entrees, Tex-Mex Tuesday
A warm taste of home for South Texans Carne Guisada is a beef stew that’s great for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found...
Condiments, Tex-Mex Tuesday
You’ll love the chemistry of summer tastes when you combine Peach Pico de Gallo with any grilled seafood, chicken or pork. Prep time:20 minutesServings:4 – 6 Ingredients 4 – 5 Roma Tomatoes, seeded and diced2 Peaches2 tsp Extra Virgin Olive Oil...
Condiments, Tex-Mex Tuesday
Mango brings exotic fruit flavor to traditional pico de gallo Delicious Mango Pico de Gallo compliments grilled or broiled chicken, pork and most seafoods such as Crispy Fish Tacos. Fresh pineapple can be substituted for mango, if you prefer. Either way, your guests...
