Seafood Quiche with Croissant Crust

Seafood Quiche with Croissant Crust

Brunch, Entrees, Fish & Shellfish

Delicious and quick to assemble, this gourmet quiche is perfect for any brunch, lunch or dinner. Servings:8Prep time:20 minutesCook time:40-45 minutes Ingredients 1 Leek, whites and soft greens, sliced across the grain3 tablespoons Butter or Extra Virgin Olive Oil (or...
Vietnamese Beef Pho

Vietnamese Beef Pho

Beef, Entrees, Fish & Shellfish, Pork, Soups

Travel the world at your dining table! Vietnamese Beef Pho is an aromatic bone broth with a selection of meats and fresh veggies. Like many other street foods, pho was born of capitalism marinated with cultural identity. The benefits of collagen-rich bone broth,...
Watercress Salad with Jicama & Mango

Watercress Salad with Jicama & Mango

Salads, Tex-Mex Tuesday

Eye-catching colors with bright citrus notes and tropical fruit Watercress Salad with Jicama & Mango pairs beautifully with chicken or seafood. It’s a fresh blend of Southwestern flavors for dining light and healthy. Prep time:20 minutesCook time:10 –...
Top Shelf Ceviche & Gazpacho

Top Shelf Ceviche & Gazpacho

Appetizers, Soups, Tex-Mex Tuesday

Keto-friendly appetizer Top Shelf Ceviche & Gazpacho takes advantage of the bright fresh flavors and heat in Madge’s Foods Spicy Fermented Bloody Mary Mix. You won’t need to roast and peel peppers because Madge’s has already done the work for you! This savory...
Pozole Verde Soup

Pozole Verde Soup

Soups, Tex-Mex Tuesday

When family members called us from the grocery aisles asking for this recipe, we knew it was a winner Bone broth brings richness to the Pozole Verde Soup as well as enhances nutrition with protein, collagen and amino acids. Pozole Verde is traditionally served with...