Margarita Fruit Compote

Margarita Fruit Compote

Desserts, Tex-Mex Tuesday

A rich taste experience Margarita Fruit Compote combines light, fragrant fruits with the amazing chemistry of orange liqueur and top shelf tequila. Serve ala mode over a simple pound cake or angel food cake or our Goat Cheese Cheesecake. Cook Time:20 minutesPrep...
Pozole Verde Soup

Pozole Verde Soup

Soups, Tex-Mex Tuesday

When family members called us from the grocery aisles asking for this recipe, we knew it was a winner Bone broth brings richness to the Pozole Verde Soup as well as enhances nutrition with protein, collagen and amino acids. Pozole Verde is traditionally served with...
Umami Chimichurri Sauce

Umami Chimichurri Sauce

Condiments, Tex-Mex Tuesday

Chimichurri sauce originates from Argentina as a condiment for grilled meats. Combining fresh herbs and chiles, Umami Chimichurri Sauce works well as either a salsa or marinade. Prep Time:20 minTotal Time:20 minYield:2 cups Ingredients  1/4 cup Rice Wine Vinegar...
Mexican Seafood Cocktail

Mexican Seafood Cocktail

Appetizers, Tex-Mex Tuesday

Optional add-ins allow you to personalize to your taste This classic Mexican Seafood Cocktail traveled north from Campeche, a Mexican state on the Yucatan Peninsula. Ceviche may be trending, but this savory dish is hands down our favorite seafood appetizer. Prep...