Brunch, Entrees, Tex-Mex Tuesday
Serve for breakfast, lunch or dinner Breakfast tacos are a staple meal in South Texas. Much as an Asian stir fry uses whatever veggies and meat that are available, so too do breakfast tacos. Serve as a brunch selection with mimosas or see suggested wine pairings below...
Beef, Entrees, Tex-Mex Tuesday
A warm taste of home for South Texans Carne Guisada is a beef stew that’s great for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found...
Entrees, Side Dishes, Tex-Mex Tuesday
A side dish or foundation for building a one-bowl meal The flavors in these Southwest Beans round out any grilling menu. We’ve made slight variations on this recipe from time to time depending on available ingredients and it’s always a hit. Another option,...
Condiments, Tex-Mex Tuesday
You’ll love the chemistry of summer tastes when you combine Peach Pico de Gallo with any grilled seafood, chicken or pork. Prep time:20 minutesServings:4 – 6 Ingredients 4 – 5 Roma Tomatoes, seeded and diced2 Peaches2 tsp Extra Virgin Olive Oil...
Condiments, Tex-Mex Tuesday
Mango brings exotic fruit flavor to traditional pico de gallo Delicious Mango Pico de Gallo compliments grilled or broiled chicken, pork and most seafoods such as Crispy Fish Tacos. Fresh pineapple can be substituted for mango, if you prefer. Either way, your guests...
