Appetizers, Soups, Tex-Mex Tuesday
Hot summer days call out for cooling relief from the heat Garden fresh flavors of vine ripe heirloom tomatoes and sweet watermelon come together with fresh mint and basil in Tomato & Watermelon Gazpacho. The smoky and balsamic-like notes of Texas Black Gold Garlic...
Appetizers, Soups, Tex-Mex Tuesday
Keto-friendly appetizer Top Shelf Ceviche & Gazpacho takes advantage of the bright fresh flavors and heat in Madge’s Foods Spicy Fermented Bloody Mary Mix. You won’t need to roast and peel peppers because Madge’s has already done the work for you! This savory...
Entrees, Fish & Shellfish, Tex-Mex Tuesday
The textural combination of Crispy Fish Tacos, spicy sauce and fresh mango pico de gallo will elevate your fish fry to a world traveller experience. Serve with creamy Coastal Coleslaw. Ingredients Toppings Mango Pico de Gallo Avocados, sliced Spicy Crema 1 cup Mexican...
Desserts, Tex-Mex Tuesday
Calling all coconut cream pie lovers! Mango & Coconut Rice Pudding tastes like the classic pie, but it’s a cross of mango sticky rice from Asian cultures and arroz con dulce from Latin American. This makes a great finish to any meal with barbecue, spicy...
Beef, Entrees, Tex-Mex Tuesday
Home cooked brisket or by the pound from your favorite smoke shack Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped...
Appetizers, Healthy Snacks, Tex-Mex Tuesday
Add a “wow” factor to your charcuterie platters Spiced Nuts are an east way to add a fresh, homemade offering to your meat, cheese and fruit platters. We’ve included two volume options below. Make more than you think you’ll need as these are...
