Crispy Fish Tacos

Crispy Fish Tacos

The textural combination of Crispy Fish Tacos, spicy sauce and fresh mango pico de gallo will elevate your fish fry to a world traveller experience. Serve with creamy Coastal Coleslaw. Ingredients Toppings Mango Pico de Gallo elevate your fish fry to a world traveller...
Mango & Coconut Rice Pudding

Mango & Coconut Rice Pudding

Calling all coconut cream pie lovers! Mango & Coconut Rice Pudding tastes like the classic pie, but it’s a cross of mango sticky rice from Asian cultures and arroz con dulce from Latin American. This makes a great finish to any meal with barbecue, spicy...
BBQ Brisket Tacos

BBQ Brisket Tacos

Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped barbecue swimming in a sugary sauce and ladled over high carb buns. Start...
Spiced Nuts

Spiced Nuts

We believe that every charcuterie platter should have at least one fresh, homemade offering. These Spiced Nuts will add a “wow” factor to your platters. Ingredients 1 large Egg White⅛ teaspoon Cream of Tartar⅛ teaspoon Vanilla extract 1/4 cup Sugar...
South Texas Breakfast Tacos

South Texas Breakfast Tacos

Breakfast tacos are a staple meal in South Texas and served both for breakfast and dinner. Much as an Asian stir fry uses whatever veggies and meat that are available, so too do breakfast tacos. Serve as a brunch selection with mimosas or see suggested wine pairings...
Carne Guisada (South Texas Beef Stew)

Carne Guisada (South Texas Beef Stew)

Carne Guisada is a warm taste of home for South Texans. It’s a great beef stew for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found ourselves...