Entrees Archives

BBQ Brisket Tacos

Home cooked brisket or by the pound from your favorite smoke shack Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped...

Grilled Cheese Gyro on Sourdough

Beef, Entrees, Lamb

An easy, yet impressive weeknight wine & dine entree When we created the Grilled Cheese Gyro, our search of the social media scene yielded no previous posts of this toasty twist on a Greek classic. Yay us for bringing this version to life! Ingredients Per...

Slow Cooker Pulled Pork

Entrees, Pork

Feed a crowd on game day or share with the neighbors who woke up with a gas leak in the kitchen We serve Pulled Pork as sandwiches or tacos and top with our Quick Faux Kimchi or creamy Coastal Coleslaw. Prep time:15 minutesCook time:6 – 8 hoursServings:8 –...

South Texas Breakfast Tacos

Brunch, Entrees, Tex-Mex Tuesday

Serve for breakfast, lunch or dinner Breakfast tacos are a staple meal in South Texas. Much as an Asian stir fry uses whatever veggies and meat that are available, so too do breakfast tacos. Serve as a brunch selection with mimosas or see suggested wine pairings below...

Carne Guisada (South Texas Beef Stew)

Beef, Entrees, Tex-Mex Tuesday

A warm taste of home for South Texans Carne Guisada is a beef stew that’s great for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found...

Southwest Style Beans

Entrees, Side Dishes, Tex-Mex Tuesday

A side dish or foundation for building a one-bowl meal The flavors in these Southwest Beans round out any grilling menu. We’ve made slight variations on this recipe from time to time depending on available ingredients and it’s always a hit. Another option,...