Carne Guisada is a warm taste of home for South Texans. It’s a great dish for a crowd or as leftovers in breakfast tacos with scrambled eggs the next morning. On one occasion as we were making this dish, we took a detour in our spice cabinet and found ourselves on the...
The flavors in these Southwest Beans round out any grilling menu. We’ve made slight variations on this recipe from time to time depending on available ingredients and it’s always a hit. Another option, serve beans over cooked rice, then top with brisket,...
Since the first time that we served these easy-to-make Flatbread Pizza combinations, people continue to ask for the recipe or request them for special events. This is a great time to gather your creative cooks for help in making these tasty, crispy, flavorful,...
Bursting with fresh flavors and bright colors, this easy side dish transforms into a main dish with the addition of chicken, shrimp or salmon. This needs at least one hour of refrigeration to cool the starch and let the flavors blend, Prepare early in the day and have...
With the savory deliciousness of Umami Thai Thighs, you can’t eat just two. This is a great make-ahead dish for any gathering. Prep time:30 minutesCook time:25 minutesServings:8 – 10Method:Grill Ingredients 2 lbs of Chicken Thighs, skin on Marinade 1 can (12...
Break out of the beef-only-burger rut with Lamb Burgers. The addition of Italian sausage overcomes the gaminess of the lamb. Match the gourmet taste with pretzel buns or Hawaiian sweet rolls. These make great sliders, too! We pair Creamy Coastal Coleslaw or Quick Faux...
