Brisket & Kimchi Fried Rice

Brisket & Kimchi Fried Rice

Smokin’ hot with tropical sweetness This Brisket & Kimchi Fried Rice covers the flavor bases. San Antonio’s military population has created a cultural crossroads that makes the city a melting pot of flavors and the inspiration for this smoky Texas...
Crispy Fish Tacos

Crispy Fish Tacos

The textural combination of Crispy Fish Tacos, spicy sauce and fresh mango pico de gallo will elevate your fish fry to a world traveller experience. Serve with creamy Coastal Coleslaw. Ingredients Toppings Mango Pico de Gallo Avocados, sliced Spicy Crema 1 cup Mexican...
Lentil Soup with Sausage & ‘Nduja

Lentil Soup with Sausage & ‘Nduja

Bring a taste of the Italian region of Calabria to your kitchen with ‘Nduja, a spicy chili and sausage paste. Besides it’s satisfying savoriness, Lentil Soup with Sausage & ‘Nduja is filling and low glycemic. Prep time:25-30Cook time:45-50...
Pineapple Raisin Stir Fried Rice

Pineapple Raisin Stir Fried Rice

An outdoor propane burner with wok ring and a large wok achieves restaurant-quality results The natural sweetness of fruit plays off the smoky, salty flavors in Pineapple Raisin Stir Fried Rice. We found the inspiration for this recipe on the Sun-Maid Growers of...
Salmon with Creamy Tuscan Sauce

Salmon with Creamy Tuscan Sauce

Quick and easy Salmon with Creamy Tuscan Sauce delivers flavor that tastes like you’re channeling the king of chefs August Escoffier’s cooking prowess. Ingredients 4 Salmon filets — pat dry, season with salt & pepper2 tablespoons Extra Virgin Olive Oil3...
BBQ Brisket Tacos

BBQ Brisket Tacos

Home cooked brisket or by the pound from your favorite smoke shack Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped...