Pineapple Raisin Stir Fried Rice

Pineapple Raisin Stir Fried Rice

The natural sweetness of fruit plays off the smoky, salty flavors in Pineapple Raisin Stir Fried Rice. We found the inspiration for this recipe on the Sun-Maid Growers of California website and made some additions to create a satisfying one-pot meal. We use an outdoor...
Salmon with Creamy Tuscan Sauce

Salmon with Creamy Tuscan Sauce

This quick and easy Salmon with Creamy Tuscan Sauce delivers flavor that tastes like you’re channeling the king of chefs August Escoffier’s cooking prowess. Ingredients 4 Salmon filets — pat dry, season with salt & pepper2 tablespoons Extra Virgin Olive Oil3...
BBQ Brisket Tacos

BBQ Brisket Tacos

Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped barbecue swimming in a sugary sauce and ladled over high carb buns. Start...
Grilled Cheese Gyro on Sourdough

Grilled Cheese Gyro on Sourdough

When we created the Grilled Cheese Gyro, our search of the social media scene yielded no previous posts of this toasty twist on a Greek classic. Yay us for bringing this version to life! Ingredients Per Serving:   3 to 4 oz sliced Gyro Meat2 slices Sourdough...
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Pulled Pork will feed a crowd on game day or allow you to share with the neighbors who woke up with a gas leak in the kitchen. We serve this as sandwiches or tacos and top with our Quick Faux Kimchi or creamy Coastal Coleslaw. Prep time:15 minutesCook time:6 – 8...
South Texas Breakfast Tacos

South Texas Breakfast Tacos

Breakfast tacos are a staple meal in South Texas and served both for breakfast and dinner. Much as an Asian stir fry uses whatever veggies and meat that are available, so too do breakfast tacos. Serve as a brunch selection with mimosas or see suggested wine pairings...