Brisket & Kimchi Fried Rice

Brisket & Kimchi Fried Rice

Beef, Entrees

Smokin’ hot with tropical sweetness This Brisket & Kimchi Fried Rice covers the flavor bases. San Antonio’s military population has created a cultural crossroads that makes the city a melting pot of flavors and the inspiration for this smoky Texas...
Crispy Fish Tacos

Crispy Fish Tacos

Entrees, Fish & Shellfish, Tex-Mex Tuesday

The textural combination of Crispy Fish Tacos, spicy sauce and fresh mango pico de gallo will elevate your fish fry to a world traveller experience. Serve with creamy Coastal Coleslaw. Ingredients Toppings Mango Pico de Gallo Avocados, sliced Spicy Crema 1 cup Mexican...
Lentil Soup with Sausage & ‘Nduja

Lentil Soup with Sausage & ‘Nduja

Beef, Entrees, Pork, Soups

Bring a taste of the Italian region of Calabria to your kitchen with ‘Nduja, a spicy chili and sausage paste. Besides it’s satisfying savoriness, Lentil Soup with Sausage & ‘Nduja is filling and low glycemic. Prep time:25-30Cook time:45-50...
Pineapple Raisin Stir Fried Rice

Pineapple Raisin Stir Fried Rice

Entrees

An outdoor propane burner with wok ring and a large wok achieves restaurant-quality results The natural sweetness of fruit plays off the smoky, salty flavors in Pineapple Raisin Stir Fried Rice. We found the inspiration for this recipe on the Sun-Maid Growers of...
Salmon with Creamy Tuscan Sauce

Salmon with Creamy Tuscan Sauce

Entrees, Fish & Shellfish

Quick and easy Salmon with Creamy Tuscan Sauce delivers flavor that tastes like you’re channeling the king of chefs August Escoffier’s cooking prowess. Ingredients 4 Salmon filets — pat dry, season with salt & pepper2 tablespoons Extra Virgin Olive Oil3...
BBQ Brisket Tacos

BBQ Brisket Tacos

Beef, Entrees, Tex-Mex Tuesday

Home cooked brisket or by the pound from your favorite smoke shack Barbecued brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. BBQ Brisket Tacos are an alternative use for leftover brisket as opposed to chopped...