Appetizers, Brunch
Fresh, funky tasting goat cheese brings a unique flavor to a fruit and cheese board Soft chèvre-style cheese combined with Herb-Infused Olive Oil and a bit of the castaway herbs (leftover pulpy mash from making the infused oil) creates a cheese spread that even those...
Condiments
Blooming herbs and spices in olive oil develops a depth of flavor that can’t be matched Herb-Infused Olive Oil is infinitely versatile. We keep bottle of the herbs de Provence version on hand for cooking scrambled or fried eggs at breakfast. Using a za’atar version in...
