Brisket is a staple of the culinary scene in San Antonio, but rarely do you see it served as a taco. Brisket Tacos are an alternative use for leftover brisket as opposed to chopped barbecue swimming in a sugary sauce and ladled over high carb buns. Start with your own...
Pulled Pork will feed a crowd on game day or allow you to share with the neighbors who woke up with a gas leak in the kitchen. We serve this as sandwiches or tacos and top with our Quick Faux Kimchi or creamy Coastal Coleslaw. Prep time:15 minutesCook time:6 – 8...
Breakfast tacos are a staple meal in South Texas and served both for breakfast and dinner. Much as an Asian stir fry uses whatever veggies and meat that are available, so too do breakfast tacos. Serve as a brunch selection with mimosas or see suggested wine pairings...
