Thai cuisine is truly a complex layered symphony of flavor chemistry like none other. It satisfies a well-traveled palate on so many levels: the notes of sweet, rich coconut cream, sour and salty fish sauce along with spicy chilies create harmony. The beauty of stir-frying is that everything comes together quickly, but it requires having all ingredients prepped and ready to roll — the French cooking term is mise en place. Preparation is key to success. These recipes are always a hit and rarely are there any leftovers.
Thai-Style Butternut Squash Soup
Dale’s Umami Thai Thighs
or
Beef Panang