Dale September 5, 2017

Thai cuisine is truly a complex layered symphony of flavor chemistry like none other. It satisfies a well-traveled palate on so many levels: the notes of sweet, rich coconut cream, sour and salty fish sauce along with spicy chilies create harmony. The beauty of stir-frying is that everything comes together quickly, but it requires having all ingredients prepped and ready to roll — the French cooking term is mise en place. Preparation is key to success. These recipes are always a hit and rarely are there any leftovers.

(Faux) Shrimp Toast

Thai-Style Butternut Squash Soup

Dale’s Umami Thai Thighs
or
Beef Panang

 

Suggested Wines:

SPARKLING & VIVACIOUS CRISP ROSÉS and WHITES

As vivacious as Doris Day, these wines may be sparkling, white or rosé, but are always on the lighter and brighter end of the spectrum and never feature oaky flavors. These tangy wines of refreshment make ideal aperitifs and are remarkably versatile food partners.

➤ Shop Boisset Collection Sparkling & Vivacious Rosé and White Wines

VOLUPTUOUS RICH WHITES

As voluptuous as Marilyn Monroe, these heavier whites are richer in texture, thanks to riper fruit and most also feature the added flavor complexity of new oak. Almost all of these opulent wines are quite dry and fermented in oak barrels, but a handful are lusciously- sweet late-harvested dessert wines.

➤ Shop Boisset Collection Voluptuous White Wines

ELEGANT LIGHT-BODY REDS

As elegant as Audrey Hepburn, these are mid-weight reds made in the traditional dry, earthy style of the French classics like red Burgundy. Most are Pinot Noirs, but all share the lean, tart and dry European-inspired flavor profile that prioritizes food-friendliness.

➤ Shop Boisset Collection Elegant Red Wines