Both of these Pasta Night recipes are big full-flavored dish favorites for most everyone.  Easy to prepare especially if you use great quality prepackaged ingredients from the store to speed up the process.  Be sure you make enough for seconds.

Green Salad or Caesar Salad*

Pasta alla Carbonara

or

Pasta with Umami Bolognese Sauce

Crusty Bread

Dessert of your choice

*Find these items pre-packaged at your local grocer

Suggested Wines:

For Pasta alla Carbonara:

SPARKLING & VIVACIOUS CRISP ROSÉS and WHITES

As vivacious as Doris Day, these wines may be sparkling, white or rosé, but are always on the lighter and brighter end of the spectrum and never feature oaky flavors. These tangy wines of refreshment make ideal aperitifs and are remarkably versatile food partners.

Shop Boisset Collection Sparkling & Vivacious Rosé and White Wines

VOLUPTUOUS RICH WHITES

As voluptuous as Marilyn Monroe, these heavier whites are richer in texture, thanks to riper fruit and most also feature the added flavor complexity of new oak. Almost all of these opulent wines are quite dry and fermented in oak barrels, but a handful are lusciously- sweet late-harvested dessert wines.

Shop Boisset Collection Voluptuous White Wines

For Umami Bolognese Sauce:

SENSUOUS, SUPPLE MEDIUM-BODY REDS

As sensuous as Eartha Kitt, these mid-weight reds are ripe enough to offer plump fruit flavor but not heavy or tannic. The category includes most Merlots and our softer red blends, but also the ripest California Pinot Noirs and the lightest Cabernet Sauvignons. These crowd-pleasing reds are thoroughly modern – low in both acidity and tannin.

Shop Boisset Collection Sensuous Red Wines

POWERFUL, BOLD FULL-BODY REDS

As powerful as Elizabeth Taylor, these are the boldest reds of the bunch – inky, age-worthy wines that are dense and concentrated in flavor. These strong, heavyweight reds tend to be premium wines from thick-skinned grapes like Cabernet Sauvignon, Zinfandel and Petite Sirah.

Shop Boisset Collection Powerful Red Wines

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