Fresh naan bread from a local Mediterranean ethnic market makes flatbread pizza in a snap.  Set out a spread of staggering options for delicious toppings and let guests be creative with their own combinations.  Cooking is fast (12 minutes at 425 degrees) and they’ll disappear faster than a campaign promise.  Beware: one night at a foodie friend’s house, I made 25 due to popularity.

Tossed Green Salad* or Caesar Salad*

Flatbread Pizza

Dessert of your choice

*Find these items prepared or pre-packaged at your local grocer

Suggested Wines:


As vivacious as Doris Day, these wines may be sparkling, white or rosé, but are always on the lighter and brighter end of the spectrum and never feature oaky flavors. These tangy wines of refreshment make ideal aperitifs and are remarkably versatile food partners.

Shop Boisset Collection Sparkling & Vivacious Rosé and White Wines


As voluptuous as Marilyn Monroe, these heavier whites are richer in texture, thanks to riper fruit and most also feature the added flavor complexity of new oak. Almost all of these opulent wines are quite dry and fermented in oak barrels, but a handful are lusciously- sweet late-harvested dessert wines.

Shop Boisset Collection Voluptuous White Wines


As sensuous as Eartha Kitt, these mid-weight reds are ripe enough to offer plump fruit flavor but not heavy or tannic. The category includes most Merlots and our softer red blends, but also the ripest California Pinot Noirs and the lightest Cabernet Sauvignons. These crowd-pleasing reds are thoroughly modern – low in both acidity and tannin.

Shop Boisset Collection Sensuous Red Wines

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